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Dobrada - Portuguese tripe and bean stew
PHOTOS AND FOOD20Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. tripe (beef)
- 9 oz. smoked bacon (whole piece of, same as pancetta or toucinho, cut into small strips, about the thickness of thick bacon.)
- 10 oz. pasta wheels (Portuguese chouriço, sausage, sliced in)
- 2 Tbsp. olive oil
- 1 onion (medium cooking, diced)
- 3 cloves garlic (minced)
- 1/2 cup white wine
- 3 cups beef stock (cups)
- 5 plum tomatoes (peeled, we used canned, chopped)
- 2 medium carrots (peeled and sliced in wheels)
- 2 bay leaves
- 2 Tbsp. pimento (paste, sweet or hot depending on your preference)
- 1 tsp. freshly ground black pepper
- 1 tsp. coarse salt (for cooking the stew)
- 2 cans white kidney beans (38 fl oz or 1080 ml, rinsed)
- 2 Tbsp. coarse salt (for washing the tripe)
- 1/2 lemon
- 1 Tbsp. salt (course, for pre cooking the tripe)
- flat leaf Italian parsley (Small bunch chopped fresh, for garnish, chopped, optional)
- hot sauce (Portuguese, to serve on the side… some people like it spicy!)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium4610mg192% |
| Potassium3240mg93% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber25g100% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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