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Dobin-mushi (Matsutake mushroom soup)
HIROKO’S KITCHEN8Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tiger shrimp (shelled and de-veined)
- 8 oz. flounder (cut into 4 pieces)
- 2 oz. greens (mizuna, or arugula)
- 4 cups dashi stock
- 1 tsp. salt
- 3 Tbsp. sake
- shoyu (to taste)
- lemon juice (A mixture of)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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