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12Ingredients
70Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 20 oz. crushed pineapple
- 1/2 cup salted butter
- 1/2 tsp. vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
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Directions
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium570mg24% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber9g36% |
| Sugars168g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kelley 4 years ago
It is really delicious! I used a dark pan for 40 mins and was a bit overdone around the edges.
Jessica Jennel 7 years ago
I made this cake for my boyfriend as a anniversary present. And let me tell you it came out soo good!! I also shared a few slices with friends and they all loved it. The recipe called for chopped pecans but you can always substitute chopped walnuts if you prefer. I noticed on the website that the recipe comes from (Incredible Recipes) that a lot of people asked about draining the pineapple. I didn't drain it and I think it made all the difference. The cake was moist and delicious and I would totally make it again. It is very rich though, so make sure you have enough people to share it with!