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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
THE VIET VEGAN5Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 daikon radish (medium sized, peeled and julienned)
- 4 medium carrots (peeled and julienned)
- 2 cups boiling water
- 1 cup vinegar
- 1 cup white granulated sugar
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NutritionView More
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310Calories
Sodium
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A270% |
| Vitamin C8% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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