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Ingredients
US|METRIC
4 SERVINGS
- 8 bacon slices
- 1 cup sharp cheddar cheese (Wisconsin, grated)
- 1 cup white cheddar cheese (Wisconsin Aged, grated)
- 4 oz. cream cheese (Wisconsin, softened)
- 2 oz. pimento (jarred, diced)
- 3/4 cup mayonnaise
- 1/2 tsp. garlic powder
- 2 green tomatoes (thickly sliced)
- 1 cup buttermilk
- 1 cup yellow cornmeal (stone-ground)
- 1/4 cup flour
- 1 tsp. garlic powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 1 baguette
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1350mg56% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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