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Ingredients
US|METRIC
4 SERVINGS
- 15 prawns (pre-cooked)
- 2 tsp. canola oil
- 2 Tbsp. minced garlic
- 1 cup frozen stir fry vegetables (partially thawed, you can either use a bell pepper/onion stir fry or the ones that include snap peas)
- 2 eggs
- 3 cups cooked rice (cold)
- 3 Tbsp. fish sauce
- 1 tsp. sugar
- 1 Tbsp. ketchup
- 2 tsp. soy sauce
- 2 tsp. chopped cilantro
- 8 basil leaves (chiffonade)
- 1 fresh lime
- cucumber (slices, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1290mg54% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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