I think it will be ok. It took forever for the sugar to turn dark. And then it went to big lumps of rock. When it was finally time to put in the butter it didn’t mix! I think the method of mixing the sugar with water is a mistake. It has to cool off now but it tastes very good. That’s why I gave it 5 stars

Lovely, silky smooth caramel sauce!

Lovely flavor. Had to cook it longer to thicken it up at the end.

So good with perfect texture!

First time using this recipe but very yummy! Wish it were a tad thicker but the flavor is wonderful.