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Diver Scallops with Red and Golden Baby Beets
WILLIAMS-SONOMA11Ingredients
105Minutes
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 baby beets (red and golden, tops removed, beets peeled and halved, keep colors separate)
- 1/2 cup fresh orange juice
- 1 lime
- 6 peppercorns
- 8 scallops (large diver)
- cracked pepper
- kosher salt
- 4 thyme sprigs (fresh)
- 1/2 lemon
- 1 shallot (finely diced)
- grapeseed oil (for searing)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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