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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium sized)
- 475 mL milk
- salt
- sherry vinegar
- 1 bunch Swiss chard (yellow, not red chard or pak choy)
- 75 grams wood ear mushrooms (fresh)
- 1 lobster (spiny tailed)
- 4 sea scallops (giant)
- 475 mL soy sauce (white, with dashi)
- 120 mL double cream
- 1.1 kilograms butter (cold and cut into pieces)
- fresh lime juice
- 45 grams clarified butter
- 30 grams butter
- 4 eggs (quails)
- 4 sea urchin (tongues)
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