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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rosemary leaves (Fresh)
- 1/4 cup flat leaf parsley leaves (Fresh)
- 1/4 cup garlic (minced)
- 1/4 cup canola oil
- 3 Tbsp. Dijon mustard
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper (finely ground)
- 7 lb. rib roast (Prime)
- 1/4 cup rosemary leaves (Fresh)
- 1/4 cup flat leaf parsley leaves (Fresh)
- 1/4 cup garlic (minced)
- 1/4 cup canola oil
- 3 Tbsp. Dijon mustard
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper (finely ground)
- 7 lb. rib roast (Prime)
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