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Ditaloni with Purple Cauliflower
THE PASTA PROJECT9Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams pasta (ditaloni or other short tubular)
- 80 grams cheese (grated provola)
- 80 grams grated pecorino cheese
- salt
- 1 kg cauliflower (purple)
- 50 grams cubed pancetta
- 2 garlic cloves (finely chopped)
- 1 chilli pepper (fresh red, peperoncino finely chopped)
- 3 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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