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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups Barilla Ditalini
- 3 Tbsp. extra virgin olive oil
- 1 cup onion (chopped)
- 1 cup carrot (chopped)
- 1/2 cup celery (chopped)
- 2 cloves garlic (minced)
- 32 oz. chicken broth
- 19 oz. cannellini beans (drained and rinsed)
- 4 plum tomatoes (large, chopped)
- 1/4 cup Italian parsley (fresh, chopped and divided)
- 1 Tbsp. fresh oregano (chopped)
- 1/2 tsp. black pepper (freshly ground)
- 1/4 tsp. salt
- 1 cup parmigiano reggiano cheese (divided and freshly grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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