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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. garlic oil (see Toasted Garlic-Beef Stock or olive oil, plus more for drizzling)
- 1 onion (medium, finely chopped)
- 1 cup dry white wine
- 1 lb. ditalini (or other short, tubular pasta)
- 6 cups beef stock (or more Toasted Garlic-)
- 1/2 cup grated pecorino (finely, plus more for serving)
- kosher salt
- 1 cup baby kale
- 1 cup mustard greens (baby, or other spicy greens)
- 2 tsp. freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1040mg43% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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