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15Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup onions (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes with juice (I use the ones seasoned with basil and oregano)
- 2 Tbsp. tomato paste
- 2 cans reduced sodium chicken broth
- 1 Tbsp. italian seasoning
- 1 dash Texas Pete Hot Sauce
- 1 pinch red pepper flakes
- meatballs (I am a really big fan of the frozen Armour Italian-style meatballs, for a quick meal)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 1/2 cups ditalini pasta
- 1 pinch salt
- 1 pinch dried oregano
- 1 pinch dried basil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium700mg29% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sam 4 years ago
Amazing every time I make it with whatever meat I have on hand...hamburger, sausage, turkey and it always turns out great!
chelseyccook C. 7 years ago
really good soup! we make it all the time, we just use gardein brand italian faux meatballs to make it vegetarian!