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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 cups sliced mushrooms
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 14 oz. chickpea (drained and rinsed)
- 28 oz. tomato (chopped)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried oregano
- 1 3/4 cups ditali pasta
- 1 3/4 cups penne
- 1 3/4 cups macaroni
- 2 Tbsp. chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- parsley sprig (unchecked)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium860mg36% |
| Potassium1080mg31% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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