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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks (beaten)
- 3 Tbsp. prepared mustard
- 10 cloves garlic
- 2 anchovy filets
- 6 capers
- 1 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. dried oregano leaves
- 15 drops Tabasco Sauce
- 15 drops Worcestershire sauce
- olive oil
- 5 Tbsp. white vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2620mg109% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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