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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (sliced small)
- 6 cloves garlic (minced)
- 5 oz. mexican chorizo
- 5 oz. spanish chorizo (sliced thin)
- 1 1/2 lb. flank steak (or beef milanesa, cut into 1-inch chunks)
- 1 white onion (medium, diced)
- 2 medium potatoes (diced)
- 3 Roma tomatoes (diced)
- 3 chipotles (minced)
- 12 oz. Modelo Beer (Negra, dark Mexican beer)
- 1 cup low sodium beef broth
- 5 Tbsp. Worcestershire sauce
- 1 1/2 tsp. Mexican oregano (crushed)
- 1 tsp. cumin seeds (crushed, or ground)
- 1 tsp. cracked pepper (fresh)
- salt (to taste)
- 1/3 cup cilantro (chopped, more for garnish)
- corn tortillas (for making tacos or tostadas)
- 2 cups pico de gallo salsa
- 1/2 cup radishes (sliced thin)
- 1/4 cup cilantro (chopped)
- lime wedges
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1670mg70% |
| Potassium1290mg37% |
| Protein43g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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