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Dirty South Hot Tamales With Jackfruit and Cilantro Sauce
BON APPÉTIT30Ingredients
105Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 20 oz. jackfruit (cans green)
- 1 cup extra virgin olive oil
- celery stalks (finely chopped)
- medium green bell pepper (cut into ¼" pieces)
- medium onion (cut into ¼" pieces)
- garlic clove (finely chopped)
- 1 Tbsp. tomato paste
- 1 Tbsp. Bragg Liquid Aminos
- 1 tsp. Creole seasoning
- 1 tsp. kosher salt (plus more)
- 1 cup vegetable broth
- tamales
- dried corn husks
- 1 cup yellow grits (soaked overnight)
- 1 cup vegetable broth
- 1/2 tsp. Morton Kosher Salt
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 Tbsp. vegetable oil
- 1 tsp. baking powder
- sauce (and Assembly)
- garlic cloves (finely chopped)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. ground coriander
- jalapeño (cut into large pieces)
- 1 Tbsp. fresh lemon juice
- cilantro leaves (cup, tightly packed, plus sprigs for serving)
- kosher salt
- pickled cauliflower (Quick-, for serving)
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