Dirty Rice with Collards and Leeks {vegan and gluten-free}

LETTY'S KITCHEN(1)
Kegan Sams: "Really good, I didn't follow the rice instruction…" Read More
13Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups vegetable stock
  • 1 cup long grain brown rice (see note)
  • 1 bay leaf
  • 1 bunch collards (stems removed and discarded)
  • 2 tablespoons olive oil
  • 1 leek (about 1 ½ cups, halved lengthwise and thinly sliced crosswise into half-moons)
  • 1 garlic clove (minced)
  • 1/2 cup toasted pumpkin seeds (coarsely chopped)
  • 1 tablespoon tamari soy sauce
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons nutritional yeast (see note, optional)
  • 1/4 teaspoon salt (Real)
  • freshly ground black pepper
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    NutritionView More

    360Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kegan Sams 3 years ago
    Really good, I didn't follow the rice instructions. I was always taught that brown rice is different. I boil water (way more water than you have rice) rinse the rice dump it in the boiling water add some salt, set timer for thirty minutes. After timer goes off drain water from rice add rice back to pot, cover, leave pot off heat for ten minutes. Perfect every time.

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