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Rachel Estepp: "Super easy to make! I added more sausage than the…" Read More
9Ingredients
50Minutes
500Calories
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Description
Enjoy the flavors of Johnsonville—Cajun-style! This recipe from Johnsonville Kitchens is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Once you taste the bold flavors of Johnsonville Andouille Sausage, you won’t want to do Cajun any other way.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups long grain brown rice
- 5 cups chicken stock (divided)
- 13.5 oz. Johnsonville® Andouille Sausage (13.5 ounce, sliced)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 green pepper (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
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Directions
- In a saucepan, prepare rice according to package directions using 4 cups chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2 to 3 minutes.
- Add pepper, celery, garlic and remaining broth.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium450mg19% |
Potassium660mg19% |
Protein17g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A10% |
Vitamin C50% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Estepp 7 years ago
Super easy to make! I added more sausage than the recipe called for. Turned out great and was good for work lunches when prepped ahead of time.