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Ingredients
US|METRIC
6 SERVINGS
- 6 yellow onions (extra-large)
- 1 lb. smoked bacon (diced)
- 1 lb. pork liver (cleaned and diced)
- 1 lb. chicken gizzards (diced)
- 3 lb. ground pork
- 3 Tbsp. roux (dark, such as [url href="https://shop.acadianatable.com/products/roxs-roux" target="_blank"]Rox's Roux[/url])
- 2 Tbsp. pork lard (or vegetable oil)
- 2 cups white onion (finely diced)
- 1 cup diced celery (finely)
- 1 cup green bell pepper (finely diced)
- 2 Tbsp. minced garlic
- 2 tsp. dried thyme
- 1 Tbsp. garlic powder
- 1 Tbsp. cayenne pepper
- 4 Tbsp. black pepper
- 2 Tbsp. kosher salt
- 1 dash hot sauce
- 3 Tbsp. roux (dark)
- 2 Tbsp. sauce (browning, such as Brown Kwik or Kitchen Bouquet)
- 4 cups white rice (Louisiana long-grain, such as Supreme)
- 4 cups chicken stock
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol800mg267% |
| Sodium3550mg148% |
| Potassium1970mg56% |
| Protein95g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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