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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups long-grain rice
- 2 1/2 tsp. salt
- 1 Tbsp. unsalted butter
- 3 Tbsp. vegetable oil
- 1 red onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 1/2 lb. chicken livers (cleaned and finely chopped)
- 2 scallions (trimmed, white and green parts, cut crosswise into 1/8-inch pieces)
- 2 stalks celery (including leafy greens, finely chopped)
- 1/4 cup chopped green bell pepper (finely)
- 1/2 cup red bell pepper (finely chopped)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh oregano (chopped, or 2 tablespoons dried)
- 1 jalapeno pepper (seeds and ribs removed, finely chopped)
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium135mg4% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A50% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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