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Sally Cote: "I’ve been looking for low carb recipes which incl…" Read More
17Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. bacon drippings (or avocado oil)
- 1 lb. venison (ground, or your ground meat of choice)
- 4 rib celery (diced)
- 1 cup diced bell pepper
- 1/2 cup diced onion
- 3 cloves garlic (finely minced)
- 3/4 tsp. paprika
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. salt (divided)
- 1 tsp. garlic powder (. divided)
- 1/4 tsp. black pepper
- 1/4 cup chicken stock (or water)
- 12 oz. cauliflower rice (frozen)
- sliced green onions
- chopped parsley
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1010mg42% |
| Potassium470mg13% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sally Cote 5 years ago
I’ve been looking for low carb recipes which included cauliflower rice instead of rice. I’m not a big fan of dirty rice but made this version for dinner tonight. Both husband and I really liked it. I used 90% ground beef in place of venison and sprinkled some Franks over the top. The only reason I didn’t give it 5 stars is that the meat didn’t carmalize as much as I thought it should. And I only used 1 table bacon fat.