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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken thighs (cut into thin strips)
- 2 tsp. Creole seasoning (ZATARAIN'S®)
- 4 Tbsp. oil (divided)
- 1 lb. andouille sausage (cut into 1/4-inch slices)
- 2 onions (medium, chopped)
- 2/3 cup chopped celery
- 5 cups water
- 28 oz. diced tomatoes (drained)
- 2 pkg. rice mix (ZATARAIN'S® Dirty, Original)
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Directions
- Sprinkle chicken with Creole Seasoning. Heat 1 tablespoon of the oil in Dutch oven on medium-high heat. Add 1/2 of the chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Repeat with additional 1 tablespoon oil and remaining chicken. Set chicken aside.
- Heat remaining 2 tablespoosn oil in Dutch oven on medium heat. Add sausage, onion and celery; cook and stir 5 minutes or until sausage is lightly browned and vegetables begin to softened.
- Stir in water, tomatoes and Rice Mix. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 25 to 30 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol225mg75% |
Sodium1030mg43% |
Potassium1750mg50% |
Protein69g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A40% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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