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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (divided)
- 1 oz. chicken livers (rinsed, patted dry)
- ground black pepper
- kosher salt
- onion (small, chopped)
- celery stalk (finely chopped)
- poblano chile (small, with seeds, finely chopped)
- garlic clove (finely chopped)
- ginger (finely chopped peeled)
- soy sauce
- black vinegar
- hot sauce (such as Crystal)
- crab (Thai, or shrimp paste with bean oil)
- vegetable oil
- large eggs (beaten to blend)
- jasmine rice (cooled cooked, from 1 cup dry)
- large shrimp (about 6, peeled, deveined, cut into bite-size pieces)
- jalapeño (pickled, sliced)
- scallions (thinly sliced)
- chili oil (optional)
- old bay seasoning (optional)
- msg (optional)
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