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Ingredients
US|METRIC
4 SERVINGS
- 8 Spanish olives
- 1 Tbsp. capers
- 1 shallot (small, coarsely chopped, approx. 2 tbsp.)
- 2 garlic cloves (medium, coarsely chopped)
- 1 cup fresh cilantro leaves (and tender stems, firmly packed)
- 1/2 cup fresh Italian parsley leaves (and tender stems, firmly packed)
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper flakes (dried Aleppo, or 1/8 tsp. traditional red pepper flakes, see TIP A below)
- 1 Orange
- 1 lime
- 2 Tbsp. olive brine (from olive jar or container)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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