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Ingredients
US|METRIC
4 SERVINGS
- 2 cups light soy sauce
- 1 cup rice wine vinegar
- 1/2 cup mirin (or simple syrup)
- 1 Tbsp. sesame oil
- 1/2 cup fresh ginger (grated)
- 1/4 cup minced garlic
- 1 1/2 cups scallions (white and green sliced very thin on the bias)
- 2 tsp. chili garlic paste (optional)
- 2 Tbsp. sesame seeds (for garnish, optional)
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