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Ingredients
US|METRIC
4 SERVINGS
- 270 grams sun dried tomatoes (Note 1)
- 225 grams cream cheese (Note 2)
- oil
- sun dried tomatoes
- 280 grams artichokes (Note 4)
- 225 grams cream cheese (See Note 2 above)
- 425 grams beetroot (drained, not rinsed)
- 3/4 cup Greek yoghurt
- 1 Tbsp. lemon juice (Note 5)
- 2 pita bread rounds (large wholewheat, Note 6)
- spray oil
- salt (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2720mg113% |
| Potassium3870mg111% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber18g72% |
| Sugars47g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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