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13Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. pig's blood
- 1 cup vinegar
- 1 Tbsp. oil
- 1 onion (peeled and chopped)
- 4 cloves garlic (peeled and minced)
- 1 knob ginger (about 1 teaspoon, peeled and minced)
- 2 lb. pork belly (cut into ½-inch strips)
- 1 Tbsp. fish sauce
- 1 cup water
- 1 Tbsp. brown sugar
- 2 chilies (finger)
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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