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Dinosaur Bar-B-Que Garlic Dill Pickles
HOME IN THE FINGER LAKES11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pickling cucumbers
- 1/4 cup chopped garlic
- 2 jalapeño peppers (thinly sliced)
- 1/2 cup fresh dill (chopped)
- 4 cups white vinegar (5% acidity)
- 2 cups water
- 6 Tbsp. kosher salt
- 1/2 cup sugar
- 5 Tbsp. pickling spice
- 2 Tbsp. mustard seeds
- 2 Tbsp. black peppercorns
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