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Dinner with Margie | Ottolenghi's 'Very Full Tart' from Plenty
THE BITTEN WORD17Ingredients
┅Seconds
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red bell pepper
- 1 yellow bell pepper
- 6 Tbsp. olive oil
- 1 eggplant (medium, cut into 2-inch dice)
- salt
- black pepper
- 1 sweet potato (small, peeled and cut into 1-inch dice)
- 1 zucchini (small, cut into 1-inch dice)
- 2 onions (medium, thinly sliced)
- 2 bay leaves
- 11 oz. pie crust dough
- 8 thyme sprigs (leaves picked)
- 1/3 cup ricotta
- 4.25 oz. feta
- 7 cherry tomatoes (halved)
- 2 medium eggs
- 1 cup heavy cream
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium810mg34% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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