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Bonnie Connell: "Made this for grandkids before we went out Trick…" Read More
12Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (medium)
- 1 Tbsp. oil (or butter)
- 1 small onion (diced)
- 1 cup fresh mushrooms (sliced, can use canned mushrooms)
- 1 1/2 lb. ground beef
- 8 oz. water chestnuts
- salt
- pepper
- 1 can cream of chicken soup
- 1/4 cup brown sugar
- 2 Tbsp. soy sauce
- 4 cups cooked rice (white or brown)
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Reviews(1)
Bonnie Connell a year ago
Made this for grandkids before we went out Trick or Treating. Was super fast in prep time. Cooked while we were out,and really yummy. I personally like sauce,so I might add more soup. I would recommend this dinner. Good not only for Halloween,but near Christmas too.
Can be prepared before hand and refrigerated,just take out and bake an extra 10-15 min.