Dinner at Oma’s Recipe | Yummly

Dinner at Oma’s

RAYMONDS.RECIPES
18Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 1 sauce (bottle original ragu)
  • 700 grams ground beef
  • 1 onion (large, chopped)
  • 4 tomatoes (vine ripened, diced medium)
  • 2 carrots (large diced, optional)
  • 1 1/2 teaspoons sugar
  • 3 beef bouillon cubes
  • vegetable oil
  • spaghettini (spaghetti, or ni)
  • 3/4 iceberg lettuce (head, torn)
  • 1 onion (small, diced)
  • 6 tablespoons white vinegar
  • 1 1/2 tablespoons water
  • 1 1/2 teaspoons sugar
  • salt
  • pepper
  • 1/8 teaspoon mustard powder
  • 1 1/2 tablespoons dill (fresh minced)
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    NutritionView More

    560Calories
    Sodium42% DV1010mg
    Fat51% DV33g
    Protein75% DV38g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat2g
    Cholesterol120mg40%
    Sodium1010mg42%
    Potassium1330mg38%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A140%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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