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Ingredients
US|METRIC
4 SERVINGS
- 1 sauce (bottle original ragu)
- 700 grams ground beef
- 1 onion (large, chopped)
- 4 tomatoes (vine ripened, diced medium)
- 2 carrots (large diced, optional)
- 1 1/2 tsp. sugar
- 3 beef bouillon cubes
- vegetable oil
- spaghettini (spaghetti, or ni)
- 3/4 iceberg lettuce (head, torn)
- 1 onion (small, diced)
- 6 Tbsp. white vinegar
- 1 1/2 Tbsp. water
- 1 1/2 tsp. sugar
- salt
- pepper
- 1/8 tsp. mustard powder
- 1 1/2 Tbsp. dill (fresh minced)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol120mg40% |
| Sodium1010mg42% |
| Potassium1330mg38% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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