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Dinner Style French Onion Beef Sandwich
ALLY'S KITCHEN10Ingredients
75Minutes
1120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2.2 oz. onion soup mix (beefy, + 3 cups water)
- 6 cups beef (i.e., flank, London broil, can be leftover, sliced thinly into strips, and strips cut into 2-3 pieces)
- 2 sweet onions (large, French cut, thin slices, divided)
- 1 Tbsp. nutritional yeast (Braggs)
- 12 oz. cream of mushroom soup (Pacific brand organic)
- 2 Tbsp. cornstarch (+ 2 Tbl. Water, whisked into slurry)
- 8 slices artisan bread (thick slice, appx. 1 ½”)
- 8 Tbsp. butter (salted and room temperature, divided)
- 8 slices pepperjack cheese
- 8 cups arugula (and spinach blend fresh greens)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat31g155% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium2050mg85% |
| Potassium1150mg33% |
| Protein66g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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