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9Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bag nacho chips (thicker kind)
- 2 cups shredded cheddar (or any cheese you have)
- 2 cans chili beans (or leftover/canned chili)
- 1 jar salsa
- 2 cups meat (leftover cooked and chopped or shredded, : chicken, hamburger, meatloaf, pork-whatever, optional)
- 2 cups shredded lettuce (optional)
- 3 green onions (chopped)
- 1/2 cup sour cream
- 1/2 bunch cilantro leaves (fresh, chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium1530mg64% |
Potassium1050mg30% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A15% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brian 6 years ago
Not bad I added other cheese and tomatoes and didn’t pour the chili over the chips before putting it in the oven I just cooked it all separate and made it a make your own nacho with what you like