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Ingredients
US|METRIC
2 SERVINGS
- 1 batch sauce (Sunshine, recipe follows)
- 2 large eggs
- 2 tsp. coconut aminos
- 2 tsp. coconut oil
- 1/2 onion (medium, thinly sliced, about 1/2 cup)
- 1 cup snap peas (thinly sliced lengthwise)
- 2 cups spaghetti squash (roasted)
- 8 oz. grilled chicken (diced)
- 2 Tbsp. lime juice
- 1 clove garlic (minced, about 1 teaspoon)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. coconut aminos
- 1/4 tsp. powdered ginger
- 1/2 tsp. rice vinegar
- 1/4 cup sunflower butter (no sugar added)
- 1 dash cayenne pepper (optional)
- 1/4 cup coconut milk
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium340mg14% |
| Potassium900mg26% |
| Protein49g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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