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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk
- 2 cups liquid
- 1 1/2 cups 1% milk
- 2 large eggs
- 3 Tbsp. oil (I use avocado oil)
- 1/2 Tbsp. vanilla
- 1/2 tsp. salt
- 1 1/2 cups gluten free flour (mix, I used Mama’s Almond Flour Blend)
- 1/2 tsp. xanthan (omit if flour mix already has some)
- 2 Tbsp. sugar
- 4 tsp. baking powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium990mg41% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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