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Din Tai Fung-inspired Seaweed and Bean curd Salad in Vinegar Dressing
WHAT TO COOK TODAY11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 grams kombu (Japanese)
- 40 grams noodles (beanthread, tang hoon)
- 120 grams bean curd (spiced)
- 50 grams mung bean sprouts
- 3 Tbsp. soy sauce
- 1 Tbsp. white rice vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. chili oil
- 1 Tbsp. sugar
- 1/4 tsp. ground white pepper
- 1 red jalapeno pepper (or any red chili)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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