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Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk)
ARCHANA'S KITCHEN21Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boiled eggs
- 3 onions (large, paste)
- 1 Tbsp. garlic paste
- 1 Tbsp. ginger paste
- 2 medium tomatoes (pureed)
- 1 cup coconut milk
- 4 green chilies (minced)
- 1/2 tsp. turmeric powder
- 1 Tbsp. coriander powder
- 1 1/2 tsp. chilli powder
- 1 tsp. cumin powder
- 1 bay leaf
- 1 inch canela
- 4 cloves
- 4 black pepper corns
- 1 cardamom
- 2 green cardamom
- salt (to taste)
- oil (as required)
- 1 tsp. kasuri methi (/dry fenugreek leaf)
- 1 Tbsp. fresh coriander (finely chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium320mg13% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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