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11Ingredients
8Hours
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork ribs (cut into 1-inch pieces, your butcher can do this for you!)
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 1 Tbsp. Shaoxing wine
- 1 tsp. sesame oil
- ground white pepper (pinch of fresh)
- 2 Tbsp. cornstarch
- 1 Tbsp. water
- 2 Tbsp. green peppers (roughly chopped, de-seeded long hot)
- 2 Tbsp. red peppers (roughly chopped, de-seeded long hot, chopped roughly)
- 1 Tbsp. fermented black beans (Chinese, rinsed thoroughly)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1300mg54% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KJ 5 years ago
I deleted the green and red peppers and put in jalapeno peppers with most of the seeds removed and green onions to give the dish a little kick. I like my pork thoroughly cooked so I steamed the ribs for about 25 minutes and it came out AWESOME! The entire family loves it, so I've made it about 4 times in 2 weeks with many more to come.