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7Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. rye bread (round)
- 1 cup sour cream
- 1 cup mayonnaise
- 4 oz. chipped beef (dried, chopped)
- 1 tsp. beau monde seasoning
- 2 tsp. celery salt
- 3 Tbsp. dried dill weed
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium810mg34% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Carvel 6 years ago
Way too salty; I had to throw it out. I read in the reviews later that you are suppose to rinse the chipped beef. That suggestion should've been included within the recipe.