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Dilly Coleslaw with Golden Berries and Walnuts
RICKI HELLER10Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cabbage (small, shredded or sliced into thin shreds, about 5 cups/1250 ml)
- 1 large carrot (grated)
- 1/2 cup goji berries (or dried goldenberries)
- 1/2 cup walnut pieces (lightly toasted, for nut-free, use sunflower seeds)
- 1/4 cup fresh dill (coarsely chopped)
- 1/4 cup yogurt (unsweetened dairyfree, can be homemade or store bought)
- 1/2 cup vegan mayonnaise (can be homemade or store bought)
- 2 tsp. fresh lemon juice
- fine sea salt (to taste)
- 10 drops liquid (pure plain stevia, or to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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