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Ingredients
US|METRIC
20 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup dill pickle relish (drained)
- 1/4 cup finely chopped onion
- 1 1/2 cups shredded cheddar cheese
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh parsley (minced)
- crackers (Assorted)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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