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Ingredients
US|METRIC
4 SERVINGS
- 354 grams fusilli pasta (tri-coloured, cooked, drained, rinsed, chilled)
- 3/4 cup cucumber dill salad dressing
- 1/4 cup pickle juice (dill)
- 1/4 cup Miracle Whip (or mayonnaise)
- 1/2 cup sharp cheddar cheese (diced into fine cubes)
- 1/3 cup garlic dill pickles (finely diced)
- 2 Tbsp. dill
- 3 garlic (toes from the dill pickle jar, minced, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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