Dilly Beans and Peas on Ricotta Toast

BON APPÉTIT
13Ingredients
Seconds
720Calories

Ingredients

US|METRIC
  • 1 1/2 cups ricotta
  • 1 1/2 teaspoons kosher salt (divided, plus more)
  • 1 lemon
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil (divided)
  • 4 scallions
  • 8 ounces sugar snap peas
  • 1/2 cup dill sprigs
  • 1 cannellini (14.5-oz can, navy, or gigante beans)
  • 4 slices crusty bread
  • 1 garlic clove
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    NutritionView More

    720Calories
    Sodium68% DV1620mg
    Fat63% DV41g
    Protein47% DV24g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium1620mg68%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A35%
    Vitamin C110%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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