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13Ingredients
┅Seconds
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta
- 1 1/2 tsp. kosher salt (divided, plus more)
- 1 lemon
- 2 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. freshly ground black pepper
- 1/2 cup extra virgin olive oil (divided)
- 4 scallions
- 8 oz. sugar snap peas
- 1/2 cup dill sprigs
- 1 cannellini (14.5-oz can, navy, or gigante beans)
- 4 slices crusty bread
- 1 garlic clove
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1620mg68% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wil 2 years ago
Light and refreshing with excellent flavor. Simple to make. Great textural variety, from fluffy ricotta to crisp raw sugar snap peas.