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9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellow beans (green/)
- 4 cups white vinegar
- 4 cups water
- 2/3 cup white sugar
- 1/2 cup pickling salt (can also use sea salt or kosher salt)
- 1 Tbsp. peppercorns
- 2 tsp. celery seed
- 14 sprigs fresh dill
- 7 cloves garlic
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Reviews(1)
Delisle 6 years ago
Love them
I’ll be making as much as I can. This way most of my garden will be used with these great tasting beans.