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Dilled Shrimp and Tomato Toasts with Cucumber
APRICOSA8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked shrimp (coarsely chopped)
- 1 cup cherry tomatoes (chopped)
- 1/2 cup cucumber (finely chopped)
- 2 Tbsp. vinaigrette (creamy)
- 1 tsp. Dijon mustard
- 1/4 tsp. dried dill
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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