Dilled Potato-Leek Soup

BERKELEY WELLNESS
10Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 3 leeks (thinly sliced)
  • 1 onion (large, thinly sliced)
  • 3 cloves garlic (minced)
  • 1 pound potatoes (all-purpose, thinly sliced)
  • 2 cups chicken broth (homemade or canned)
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup fresh dill (minced)
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    NutritionView More

    180Calories
    Sodium15% DV360mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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