Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 1/4 cup wine vinegar (PLUS 2 tablespoons)
- 2 Tbsp. fresh dill (minced)
- 1/2 tsp. black pepper (freshly ground)
- 1/4 tsp. salt
- 16 oz. pea pods (frozen)
- 1/4 cup green onion (minced)
- 8 small red potatoes (cooked and sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine first five ingredients in a jar with tight-fitting lid; shake to blend well. Blanch peas in boiling water for 2 minutes; drain well. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.
- Serve 8.
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes