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Ingredients
US|METRIC
2 SERVINGS
- 2 heads fresh dill
- 2 hot peppers (long)
- 2 cloves garlic (peeled)
- 1/2 tsp. cayenne pepper
- 1 lb. fresh green beans (small)
- 1 1/2 cups water
- 1 cup cider vinegar
- 2 Tbsp. salt
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